The folklore surrounding the creation of the sandwich dates back to at least the 18th century, when the Earl of Sandwich–a notorious gambler–used bread to hold the contents of his meals so he would not have to leave the gaming table to dine. Whether or not this story is trulyContinue Reading
Flan is one of the most popular postres in Latin America and Spain. This creamy custard dessert’s rich sweetness is perfect for any occasion — a light breakfast, tea time, after dinner. Typically, flan is made with a mixture of eggs, milk, and sugar baked in a mold with caramel,Continue Reading
Picture this: you just had a big party and made tons of fresh guacamole dips for all to enjoy. When all is said and done, there are still a ton of pretzels and guacamole left. You can’t just throw it all away — that’d be wasteful — but fresh guacamoleContinue Reading
When it comes to finding the most successful business ideas, mobile coffee vans might not be the first thing that comes to mind. However, this interesting and easily applicable concept is becoming increasingly popular as a way to offer customers one of the most highly-demanded beverages in the world. Now,Continue Reading
If your New Year’s resolutions had anything to do with health or dieting, then here’s a simple tip that can help: Load up your recipe plan with recipes using salsa. Why? Salsa nutritional facts will probably surprise you. Not only does salsa pack a vitamin-filled punch due to being madeContinue Reading
There’s a new trend among the top chefs and best gardeners who grow organic and high quality greens, and it’s not widely known among people in the United States, but it gives a great feel to any dish. Chefs are able to achieve and great level of personality put intoContinue Reading
A new year means out with the old and in with the new, right? Ideally yes, however, adhering to New Year’s resolutions, especially those involving healthier eating habits can be difficult. According to Statistic Brain, although 45% of Americans make New Year’s resolutions — with weight loss being the mostContinue Reading
It looks like 2015 will be the year of hummus dips, when the tasty Mediterranean condiment will becomes the new “it” food for Americans according to food-tracking group Baum and Whiteman. Bye bye spicy fresh guacamole! Once considered more of a niche product eaten mostly by Mediterranean and Middle EasternContinue Reading
Every holiday party you go to is probably going to have all the different staples. They’ll probably offer a bountiful feast consisting of a myriad Christmas cookies, and too-strong eggnog. With the seemingly ubiquitous nature of these delectable treats, your party goers are more than likely going to be sickContinue Reading
