Specialty Produce Sections Include Edible Micro Greens

Who knew that flowers could be so tasty?
The bakers, of course!
Bakers, as well as many chefs, have known for a long time that edible flowers could add both color and taste to many of their creations. From cakes to salads, in fact, a growing number of true leaf micro greens and edible blossoms are finding their way to a center stage performance.

From edible crystallized rose petals to organic micro greens both bakers and chefs are sharing their secrets about the use of these tasty morsels. In fact, as home cooks expand the kinds of meals that they offer their families there is a growing market for all kinds of edible flowers and micro greens. With the use of edible crystallized rose petals, bakers can add color to their creations without all of the calories and artificial ingredients of traditional icings.

There is no denying that color plays an important role in the food that we eat, especially when you are dealing with young children. In fact, some of the latest research indicates that children prefer six food colors and seven different food components while adults prefer three colors and three food components.
Consider some of these other interesting facts and figures about the growing market for edible flowers and micro greens:

  • How do I know when to call an employment lawyer?
  • As many as 100 types of common garden flowers are both edible and palatable.
  • Micro greens should be stored at an optimal temperature of 4 degrees Celsius or 39.2 degrees Fahrenheit for best results.
  • Although they are just now entering the market of neighborhood grocery stores and the kitchens of typical consumers, micro greens have been around for 20 to 30 years.
  • Households with incomes of $100,000 or higher are responsible for 36% of the total spending on food away from home, according to data from the Bureau of Labor Statistics.
  • The average fine dining cost for an individual in the U.S. amounts to $28.55.

These specialty items that were once reserved for professional chefs and bakers are now making their way in to kitchens across the country as home cooks decide to add both natural color and nutrients to the foods that they prepare for their families on a daily basis. You do not have to eat out at an expensive restaurant to enjoy edible flowers and micro greens, you can incorporate them into your meals prepared at home.

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