Edible flowers for cakes

Specialty Produce Sections Include Edible Micro Greens

On: June 11, 2018

Who knew that flowers could be so tasty? The bakers, of course! Bakers, as well as many chefs, have known for a long time that edible flowers could add both color and taste to many of their creations. From cakes to salads, in fact, a growing number of true leafContinue Reading

Are You Using Recipes with Micro Greens and edible Flowers?

By: VA Food

On: August 31, 2017

In: Edible flowers, Edible flowers for cakes, Organic microgreens

We are a nation full of people who need to find a way to lead a healthier lifestyle. From incorporating healthy organic micro greens into a diet that increasingly relies on healthy vegetables and salads to finding a way to work a daily exercise routine into the daily schedule, anContinue Reading

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