Bread, tomatoes, and cheese are three of life’s truly great pleasures. There are few things in the world better than the feeling of a carbohydrate high. Some studies have suggested that cheese contains compounds that set off the pleasure centers in our brain. Throw in a great glass of redContinue Reading
Hummus dip recipes have been around for a long, long time. In fact, one of the earliest hummus recipes dates all the way back to 13th-century Egypt, where chickpeas — the main ingredient of hummus — were frequently cultivated as an affordable crop, much like today. However, despite this tastyContinue Reading
The folklore surrounding the creation of the sandwich dates back to at least the 18th century, when the Earl of Sandwich–a notorious gambler–used bread to hold the contents of his meals so he would not have to leave the gaming table to dine. Whether or not this story is trulyContinue Reading
Flan is one of the most popular postres in Latin America and Spain. This creamy custard dessert’s rich sweetness is perfect for any occasion — a light breakfast, tea time, after dinner. Typically, flan is made with a mixture of eggs, milk, and sugar baked in a mold with caramel,Continue Reading
