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VA Food

November 2014

Four Interesting Facts About Sushi for the Japanese Food Aficionado

2014-11-20
By: VA Food
On: November 20, 2014
In: Food and entertainment, Restaurant entertainment, Unique restaurant

If you’re new to Japanese food and are on a journey to learn more about the wholesale Asian produce market in your area, it’s a good idea to interact with local Japanese shopkeepers and restaurant staff. They can share with you details of the art of Japanese food and alsoContinue Reading

Choosing Banquet Locations

2014-11-07
By: VA Food
On: November 7, 2014
In: Catering and events, Catering platters, Receptions halls

One of the most stressful part about planning an event may very well be finding the best place to hold it out of so many banquet locations. Reception halls are popular for larger parties, but also can be set up for more intimate gatherings. The best event locations have everythingContinue Reading

3 Tasty Recipes Using Roasted Red Pepper Hummus

2014-11-05
By: VA Food
On: November 5, 2014
In: Recipes with hummus spread, Sabra hummus, Salsa

Of all the different flavors of hummus available, roasted red pepper is consistently one of the most popular — and with good reason. But its zesty yet slightly sweet flavor is suitable for far more than dipping with pita; it’s also perfect for use in a wide variety of entreeContinue Reading

Three Warming Soups You Can Make with Your Favorite Hummus

2014-11-05
By: VA Food
On: November 5, 2014
In: Spicy fresh guacamole, What is hummus, What is salsa

Hummus: we know it and love it as one of the most delicious dips in the world. Made of chickpeas, tahini paste, and a touch of true Mediterranean olive oil, hummus dips are usually only used as a spread on bread, a dip for vegetables, or a filling for pitas.Continue Reading

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