The typical diner may inspire thoughts of peaceful American domesticity, but it is far from an uninteresting place. Here are three things you might not have known about diners:
1. Diners Have Been Around for a Long Time
The American diner seems like quite a modern invention, but the truth is actually much close to the opposite. The first diner can find its roots all the way back to eighteen seventy two when a man named Walter Scott sold food out of the back of his horse drawn wagon. Since then, they have gone through a long process of evolution to become the businesses we know today. Despite being “old news”…
2. Diners are Quite Busy
The diner has never fallen out of style. About one in five Americans eat out in restaurants and diners at least twice a week, while more than twice that eat out at least once a week. Even though their food may be a little bit more expensive than something you might prepare on your own, something enticing about the American eatery just keeps drawing folks back. Perhaps it’s because there’s a little something for everyone at them; for example…
3. Diners Aren’t Just for Dinner Anymore
Diners serve all sorts of food at all hours, whether it is traditionally eaten at that time or not. In fact, many diners actually specialize in the best breakfast food and prepare it all around the clock. Many folks enjoy pancakes, eggs, bacon, and other breakfast foods, so they go to these diners for breakfast in the morning and go to those same diners for breakfast in the evening. Having breakfast for dinner is practically in the vogue! What do you think about this classic institution? For more about this, go here.
