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April 5, 2017

How to Cook With Organic Micro Greens

2017-04-05
By: VA Food
On: April 5, 2017
In: Edible flowers for salads, Microgreens, San diego specialty produce

If you know anything about fine dining, you’ve heard of organic micro greens. Organic micro greens are leafy vegetables that are harvested after the first true leaves sprout. Their micro size manages to pack a powerful punch in flavor and nutrients. Many top chefs like adding microgreens to salads, othersContinue Reading

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