Would you be surprised to know that the first recipes using hummus started appearing in the 13th century? For more than 700 years, we’ve used different types of hummus to make soup, sandwiches, salads, and more. Generally speaking, this chickpea and tahini based dip is praised for its nutrition. AsContinue Reading

Sushi: it’s one of the world’s top cuisines, eaten everywhere from its home in Japan to the United States and beyond. Demand in the States alone supports more than 4,000 sushi bars, generating $2 billion in annual revenues, according to IBIS World. These sushi restaurants aren’t all the same. SomeContinue Reading

Did you know that, according to SeafoodHealthFacts.org, Americans consume more than 15 pounds of seafood annually? While that pales in comparison to our consumption of red meat, more and more Americans are seeking out delicious, well prepared seafood from their local sushi restaurants and other favorite seafood restaurants. Unfortunately, becauseContinue Reading