Waterfront Dining Dishes You’ll Love at a Restaurant in Ocean City

restaurant in Ocean City

Ocean City, with its picturesque coastline and vibrant culinary scene, is a haven for seafood lovers. Waterfront dining here isn’t just about the view—it’s an immersive experience that combines the freshest catches with culinary artistry. When visiting a restaurant in Ocean City, there are a few dishes you simply must try to capture the essence of seaside dining. From succulent mussels to tender mahi mahi, here’s a guide to waterfront dining dishes you’ll fall in love with.

Mussels in Garlic Wine Sauce

Starting your meal with a bowl of steamed mussels is a tradition in Ocean City’s waterfront dining. Cooked in a garlic wine sauce that melds the briny flavors of the sea with the aromatic sharpness of garlic and the complexity of a good wine, these mussels are a testament to the simplicity of coastal cuisine. Served with a side of crusty bread to soak up the sauce, this dish is a perfect opener to a memorable meal.

Steamed Shrimp

No visit to a restaurant in Ocean City is complete without savoring the local favorite—steamed shrimp seasoned with Old Bay. This iconic spice blend brings a unique Maryland flavor to the sweet and tender shrimp, making it a must-try for any seafood aficionado. Served peel-and-eat style, it’s a fun and flavorful way to enjoy the bounty of the Atlantic.


Calamari, when done right, is a revelation, and Ocean City’s chefs know how to do it justice. Lightly battered and fried to a perfect crisp, served with a tangy marinara sauce or a zesty aioli, it’s a dish that perfectly complements the oceanic backdrop. It’s an ideal choice for those who love their seafood with a bit of crunch.

Crab Cake

A trip to Ocean City wouldn’t be complete without indulging in a Maryland crab cake. Known for their minimal filler and maximum flavor, these crab cakes let the fresh, sweet crab meat shine through, complemented by a blend of spices that enhance without overpowering. Whether broiled or fried, each bite is a taste of Maryland’s culinary heart.

Grilled Mahi Mahi

For a lighter but equally satisfying option, grilled mahi mahi is a standout choice. This firm, mild fish is known for its versatility and is often marinated and grilled to perfection, served alongside fresh vegetables or a vibrant salsa. Its subtle flavor is an excellent canvas for a variety of seasonings, making it a delight for those who appreciate the natural taste of good seafood.

Dining at a restaurant in Ocean City offers more than just a meal; it’s a chance to explore a rich palette of flavors while enjoying stunning waterfront views. These dishes represent just a taste of what Ocean City has to offer, promising an unforgettable dining experience for everyone who visits.

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