When you care about sustainable farming practices, chances are that you only want to purchase meat, poultry, and chicken from local meat farmers. Furthermore, you also care about the conditions within which these animals live and what they are fed. That’s why you choose to consume grass-fed beef, free-range pork, and free-range chicken. When you plan to enjoy fish, you are also more likely to purchase wild caught rather than farmed fish.
The Benefits of Grass-Fed Beef
Approximately three percent of beef sales in the United States consist of grass-fed beef. However, once people learn more about the importance of sustainability and the nutritive value of this type of meat, sales should increase.
Grass-fed beef has higher levels of the following nutrients:
- Omega-3 fatty acids
- Vitamin A
- Vitamin E
- Beta carotene
Furthermore, when local farmers engage in sustainable practices, they don’t give antibiotics to their livestock. Around 60% to 80% of the antibiotics produced in 2001, for example, were included with livestock feed as a preventative measure.
The Benefits of Free-Range Pork
Free-range, or pastured, pigs tend to have healthier litters. This is because they have 300% more of the following nutrients in their milk:
- Vitamin E
The Benefits of Free-Range Chicken
Free-range chickens are also healthier than their caged counterparts. So, too, are their eggs. While many shoppers may reach for free-range chicken eggs from local farmers, they may not be aware that free-range chicken is available online and at select shops.
It’s also important to note the results of a 2011 study that was published in Clinical Infectious Diseases. The results of this study estimated that Staph bacteria was present in 47% of supermarket poultry and meat products.
The Benefits of Wild-Caught Salmon
Wild salmon has less saturated fat than farmed salmon. It has been found that farmed salmon actually has three times the amount of saturated fat than its wild counterpart. While a half filet of farmed salmon has 27 grams of fat, the same sized portion of wild salmon just has 13 grams. There are also 32% fewer calories in wild salmon, as indicated in the National Nutritional Database.
Find Quality Meat, Poultry, and Salmon Online
Since you want to find quality products from local meat farmers, were you aware that you can find dry aged beef for sale online? In addition to purchasing dry aged beef for sale online, you can also find other types of sustainable meat, poultry, and fish. This includes free range pork and chicken along with wild caught Alaskan salmon.
When you order dry aged beef for sale online, it can be delivered to your home. This convenient option can help you save time shopping so you can focus on preparing quality meals for yourself, family, and friends. It is also practical because you can stock up on these and other products.